The Milanesa steak is an easy and delicious dish to make. It is prepared by frying thin slices of beef in olive oil. You can choose any thin cut of meat you want to use, such as a top round steak, chicken, eggplant, or pork. This recipe can be served with a salad, mayonnaise, beans, or tomatoes.
If you want to cook your Milanesa steak without breading, you can do so as well. To do this, you will need to follow a few steps. Before cooking, you will need to set up a dredging station. You will need three large bowls filled with ingredients. These include garlic powder, salt, pepper, and all-purpose flour. Make sure the bread crumbs are seasoned so that they can stick to the meat.
After setting up your dredging station, you will need to coat the meat with the seasoned flour. You will also need to use hot oil. Using hot oil will help to cook the steak quicker. While preparing the breaded steak, you will need to turn it frequently. Once it is cooked, you will need to remove it from the pan and allow it to cool before serving it to your family.
Milanesa is a popular dish in South America. The meat is very thin and usually uses bread crumbs to give it a crispy coating. Traditionally, it uses spices and herbs. But there are other ways to prepare the dish.
Another option is to use pork rinds or grind them into granules. You can also choose to use an egg for your breading. Alternatively, you can choose to serve your Milanesa with a side of rice, a salad, or vegetables. For those who prefer a healthier version, you can even add fresh vegetables to the dish.
When frying your Milanesa steak, you will need to have a good amount of oil. It is best to use a vegetable oil, such as olive oil. Heat it up in a high-sided skillet, or you can use an air fryer to do so. However, it should be heated to medium-high heat.
You will need to fry the milanesa for about five minutes, but it is advisable to check the internal temperature of the steak. You can do this using an instant-read meat thermometer. Usually, the internal temperature of a steak should reach about 145 degrees F.
You can add more spices to the marinade. Lemon juice, vinegar, and adobo seasoning are common options. Water can also be added. Lastly, you can add your favorite Mexican salsa.
To prepare your milanesa steak, start by cutting a top round steak into small cutlets. Ideally, they should be 1/8 inch thick. Slice the steak perpendicular to the grain. Next, pound it so that it is about as thin as possible.
Breading your milanesa will add a nice flavor to the meat, but you can still cook the steak without it. All you need to do is follow a few simple steps.